Confit potatoes
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5.0
3 reviews
Excellent
Confit potatoes
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Slow-cooked and full of flavor, confit potatoes are a simple 5-minute prep restaurant-worthy side dish that’s gluten-free and vegan!
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Ingredients
- 1 lb fingerling potatoes (baby, new or red potatoes work well too)
- 3 garlic cloves whole or grated
- 8 sprigs fresh thyme
- 3 cups extra-virgin olive oil
- sea salt flakes and freshly-cracked black pepper
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Instructions
- Place the potatoes on a single layer in a baking dish. Add garlic and thyme springs, and season with sea salt and pepper. Pour in enough olive oil to completely cover the potatoes.
- Preheat your oven to 110°C/220 °F. Transfer the potatoes to the oven and cook for 90-120 minutes, or until they’re fork-tender. Avoid letting the oil bubble.
- Once ready, remove the potatoes from the oven and cool at room temperature.
- For crispy confit potatoes, transfer them to a baking sheet and broil for 2–3 minutes, or sauté them in a hot pan.
- Serve the confit potatoes immediately as a side dish or let them cool in the oil for a later use.
Notes
- Stovetop confit potatoes:
- Warm a large pan over low heat, letting the oil heat gently without boiling (it should stay around 185–200°F or 85–95°C). Add the potatoes, garlic and thyme sprigs, and let the potatoes cook slowly for 45–60 minutes, checking now and then with a fork to see if they’re tender. Make sure the oil doesn’t bubble.
- Storing tips:
- Store leftover potatoes confit in an airtight container with or without their cooking oil. Refrigerate and enjoy within 2 days for the best flavor and freshness.
- Store leftover potatoes confit in an airtight container with or without their cooking oil. Refrigerate and enjoy within 2 days for the best flavor and freshness.
Nutrition Information
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Calories
62kcal
(3%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.003g
Sodium
5mg
(0%)
Potassium
332mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
17mg
(19%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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