Confiture de Lait (Milk Jam) with Vanilla
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Prep Time
5 mins
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Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
2 jam jars
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Calories
446 kcal
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Course
Side Dish, Dessert, Condiments
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Cuisine
French
Confiture de Lait (Milk Jam) with Vanilla
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Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.
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Ingredients
- 1 litre (1¾ pints) whole milk (full-fat)
- 450 g (1 lb) sugar
- 1 vanilla pod/bean
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Instructions
- Put the milk and the sugar in a thick-based large pan. Cut the vanilla pod or bean right down the middle from top to bottom and add it to the milk.
- Heat until boiling then reduce the heat to low and leave to simmer away for 2h30 to 3 hours. Every so often, stir well with a long wooden spoon. It’s normal that nothing much happens in the first couple of hours, then you’ll see that it does thicken quite quickly towards the end.
- Take out the vanilla pod and as soon as the jam becomes caramel-like and coats the back of a spoon nicely, take off the heat and pour into a couple of clean jam jars.
Notes
- The confiture de lait will harden as it cools. Store in the fridge.
- NUTRITIONAL INFORMATION: 446 Calories per half a jar
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