Conversation Heart Hot Cocoa Bombs
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Conversation Heart Hot Cocoa Bombs
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Conversation Heart Cocoa Bombs are an adorable Valentine's Day recipe. Pour warm milk over a hot chocolate bomb to find the cocoa-marshmallow treasure inside!
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Ingredients
- 16 Ounces white melting chocolate Chips or Almond Bark
- 2 packets of Hot Cocoa Mix about 1 heaping teaspoon in each Cocoa bomb
- 1 cup mini marshmallows about 5 for each Cocoa Bomb
- One package of Valentines Conversation Hearts
- 6 cups hot water
- Melted white chocolate to drizzle on top
- Assorted pastels Food Coloring Gel pink, green, blue, purple, yellow, peach - your choice
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Instructions
- Place the White Chocolate in a Microwave safe bowl and melt until smooth and creamy. Stir well.
- Divide the melted chocolate into 5 small cups and place a drop of food coloring gel in cups, making 5 pastel colors.
- Spoon or ladle into the molds making sure to coat the inside entirely.
- Pour excess chocolate back into the bowl and place the molds in the refrigerator to let harden for 15 minutes. Remove molds from refrigerator and carefully remove chocolate , placing 6 half balls in a row on a cookie sheet. These will be the bottom part of the Cocoa bombs.
- Heat a non stick Skillet on low and place one half ball with the open side down, melting just the edges for a few seconds, remove, place on a cookie sheet, and fill the Ball with the powdered Cocoa, a Conversation Heart, and mini Marshmallows.
- Repeat until all 6 Balls are done.
- Place the other half of the chocolate balls in the skillet, with the open side down, and melt just the edges of the ball.
- Remove from the skillet, and immediately place on one of the chocolate balls, filled with the cocoa, making the top of the ball.
- Hold in place a few seconds to make sure the top and bottom are melted together.
- When all the Cocoa Bombs have been filled and melted together, place them in the refrigerator for 30 minutes, until chocolate is completely set.
- Remove from the refrigerator, and sit the cookie sheet on the counter.
- Place more White Chocolate in a microwave safe bowl and microwave at 15 second intervals until the chocolate melts.
- Place the melted chocolate in a pastry bag and pipe the White Chocolate over the Cocoa Bombs and place a Conversation Heart on the top.
- Place one Hot Cocoa Bomb in the bottom of a large mug, and pour heated milk over the top.
- Cocoa Bomb will melt and bubble, and marshmallows will float to the top.
- Stir the powdered cocoa, and Enjoy!
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
16mg
(5%)
Sodium
89mg
(4%)
Potassium
217mg
(6%)
Fiber
0.2g
(1%)
Sugar
50g
(100%)
Vitamin A
23IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
158mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 89mg | 4% |
| Potassium | 217mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 50g | 100% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 158mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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