
Nestle Crunch Hot Cocoa Bombs
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Nestle Crunch Hot Cocoa Bombs
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Cocoa bombs are a fun way to add flavor to your Hot cocoa. This Nestle Crunch Hot Cocoa Bombs recipe is an easy way to make some cocoa bombs in only a few minutes. The bombs are placed in a glad of hot milk and slowly melted away to reveal the contents inside.
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Ingredients
- 12 Ounces of milk chocolate melting chocolate - Chips or Almond Bark
- 2 packets of hot cocoa mix with mini marshmallows - about 1 heaping tablespoon in each Cocoa bomb
- 6 cups of Hot Milk
- 1 box of Nestle crunch bits
Instructions
- Begin by melting chocolate in a microwave-safe dish for around 1 minute, stir, if melted remove from the microwave.
- Fill each mold, with chocolate, set it in the refrigerator for 30 minutes to set up.
- Carefully remove chocolate from molds and set aside.
- Gather hot cocoa mix, Nestle crunch bits, and set aside.
- Heat a small skillet on the stove, melt the edge of each mold, and then fill with hot chocolate and a few pieces of nestle crunch.
- Melt the edge of another chocolate mold and then seal it to the other cocoa-filled mold. Repeat.
- Place a cocoa bomb in your mug, pour hot milk over the top, stir and top with whipped cream and more Nestle crunch pieces.
Nutrition Information
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Calories
471kcal
(24%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
112mg
(5%)
Potassium
366mg
(10%)
Fiber
0.01g
(0%)
Sugar
52g
(104%)
Vitamin A
395IU
(8%)
Calcium
300mg
(30%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
Calories | 471kcal | 24% |
Carbohydrates | 52g | 17% |
Protein | 8g | 16% |
Fat | 24g | 37% |
Saturated Fat | 21g | 105% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 29mg | 10% |
Sodium | 112mg | 5% |
Potassium | 366mg | 8% |
Fiber | 0.01g | 0% |
Sugar | 52g | 104% |
Vitamin A | 395IU | 8% |
Calcium | 300mg | 30% |
Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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