Cookbook Club - The New Easy
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
8 -10
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Course
Dessert
Cookbook Club - The New Easy
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Decadent Salted Chocolate Caramel Tart made with dark chocolate, luscious caramel and a chocolate base.
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Ingredients
- 10 tbsp butter room temperature, unsalted, 150 g
- 2/3 cup icing sugar 110 g
- 1/3 cup Dutch cocoa powder 35 g
- 1 1/2 cups all-purpose flour 225 g
- 2 egg yolk
- 1 tsp vanilla extract
- sea salt to serve (garnish, flaky
- 3/4 cup whipping cream 180 ml
- 6 tbsp butter unsalted, 90 g
- 1 1/2 cups sugar 330 g
- 1/2 cup water 125 ml
- 1/2 tsp salt sea salt
- 1/2 cup whipping cream 125 ml
- 4.5 oz dark chocolate chopped, 125 gr
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