Cookie Butter Cookies
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4.9
36 reviews
Excellent
Cookie Butter Cookies
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Soft and chewy cookie butter cookies made with Biscoff Cookie Butter. Easy, soft, and delicious! Be sure to check out the how-to VIDEO below the recipe!!
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Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 ¼ cup light brown sugar packed
- ½ cup sugar
- 1 ½ cups biscoff cookie butter you'll want the creamy cookie butter, with the red lid, this will require more than one standard-sized jar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 3 cups flour
- 1 Tablespoon cornstarch (cornflour in UK)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips plus additional for topping, optional
Instructions
- Combine softened butter, sugars, and cookie butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until ingredients are combined and well-creamed.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet until completely combined -- be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated.
- Stir in chocolate chips.
- Cover bowl with cling wrap and chill for 3 hours.
- Once cookie dough has finished chilling, preheat oven to 350F (175C).
- Roll dough into 1 ½ - 2 Tablespoon sized balls of cookie dough and place on parchment paper or Silpat lined cookie sheet. Bake on 350F (175C) for 11 minutes.
- Once cookies are done baking, remove from oven and, if desired, within one minute of removing from oven top cookies with additional chocolate chips by gently nestling them into the tops of your warm cookies.
- Allow to cool completely on cookie sheet.
- Keep your remaining dough in the refrigerator while each batch is cooking and do not place cookie dough on hot cookie sheet.
Equipments used:
Nutrition Information
Show Details
Serving
1cookie
Calories
230kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
109mg
(5%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
188IU
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 34cookies
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 230kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 109mg | 5% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 188IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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