Cookie Dough Brownies
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Cookie Dough Brownies
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You can’t go wrong with these fantastic brownies. They were a hit!
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Ingredients
Brownies
- 1 cup melted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour
Cookie Dough Frosting
- ½ cup softened butter
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon salt
- 5 tablespoons milk
- 1 cup mini chocolate chips
Instructions
Brownies
- Preheat the oven to 350 degrees Fahrenheit. Line a 13 x 9 x 2-inch baking dish with parchment paper and set aside.
- In a medium-sized mixing bowl combine the 1 cup melted butter, 1 cup granulated sugar, and 1 cup brown sugar. Mix until combined then add the 4 large eggs and 1 teaspoon vanilla extract. Set aside.
- In a separate bowl, combine 2 cups all-purpose flour, ⅓ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt. Slowly add the flour mixture to the butter mixture and mix well until incorporated.
- Spread the brownie batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before frosting.
Cookie Dough Frosting
- In a medium-sized bowl, add ½ cup softened butter and ¾ cup brown sugar. Using a hand mixer, beat together until smooth.
- Add in 1 teaspoon vanilla extract and mix well. Add 1 ¼ cup all-purpose flour and ½ teaspoon salt and mix to combine.
- Pour in 5 tablespoons milk then beat until the frosting is fluffy.
- Stir in 1 cup mini chocolate chips then spread the frosting on the cooled brownies.
Nutrition Information
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Calories
621kcal
(31%)
Carbohydrates
86g
(29%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
118mg
(39%)
Sodium
441mg
(18%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Vitamin A
832IU
(17%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 86g | 29% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 118mg | 39% |
| Sodium | 441mg | 18% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
| Vitamin A | 832IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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