Cookie Dough Fudge
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5.0
3 reviews
Excellent
Cookie Dough Fudge
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Explore the delightful world of making cookie dough fudge, a treat that combines the comfort of cookie dough with the indulgence of fudge. It's a straightforward recipe, perfect for those with a sweet tooth and a love for homemade confections.
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Ingredients
- 200 g butter Unsalted, softened
- 200 g brown sugar Light
- 1 tsp vanilla extract
- 250 g plain flour
- 100 g milk chocolate chips
- 100 g white chocolate chips
- 300 g condensed milk
- 200 g dark chocolate Melted
- salt Pinch
Instructions
- In a mixing bowl, cream together the softened butter and light brown sugar until it's light and fluffy. Add the vanilla extract and mix well.
- Gradually add the all-purpose flour and mix until it forms a cookie dough-like consistency. Fold in the milk chocolate chips and white chocolate chips.
- Line a square baking dish (approximately 8x8 inches) with parchment paper, leaving some overhang for easy removal later. Press half of the cookie dough mixture evenly into the bottom of the dish.
- In a separate bowl, mix the condensed milk and melted dark chocolate until well combined. Pour this chocolate mixture over the cookie dough layer in the baking dish, spreading it evenly.
- Take the remaining cookie dough mixture and crumble it over the top of the chocolate layer. Gently press it down.
- Allow the fudge to proof at room temperature for about an hour to set.
- After proofing, refrigerate the fudge for at least 4 hours or until it's completely firm.
- Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into 16 squares.
- Serve and enjoy your delicious Cookie Dough Fudge!
Notes
- You can customize this fudge by adding your favourite mix-ins like nuts or dried fruits.
- Store any leftovers in an airtight container in the refrigerator.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
8mg
(3%)
Sodium
47mg
(2%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Vitamin D
0.04µg
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 8mg | 3% |
| Sodium | 47mg | 2% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.04µg | 0% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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