Cookie in a Mug
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Unrated
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Prep Time
5 mins
-
Cook Time
1 min
-
Total Time
6 mins
-
Servings
1
-
Calories
648 kcal
-
Course
Dessert, Baked Goods
Cookie in a Mug
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This cookie in a mug recipe is the perfect way to satisfy your cookie craving. In just a few minutes, you can enjoy a warm, buttery, ooey-gooey cookie right in your own mug. Top it with a scoop of ice cream or a dollop of whipped cream, and you'll find yourself in cookie heaven!
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Ingredients
- 2 tablespoons butter
- 4 teaspoons light brown sugar
- 4 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- pinch salt or to taste
- 1 egg yolk
- ¼ cup all-purpose flour
- 2 tablespoons chocolate chips semi-sweet or milk
Instructions
- Melt 2 tablespoons butter in an 8-ounce microwave-safe mug for about 30 seconds.
- Stir in 4 teaspoons light brown sugar and 4 teaspoons granulated sugar .
- Add 1 egg yolk and 1/4 teaspoon vanilla extract, then stir to combine.
- Stir in ¼ cup all-purpose flour and a pinch of salt,.
- Add in 2 tablespoons chocolate chips, or any mix-ins you want.
- Microwave on high for 50 seconds to 1 minute.
- Top with a scoop of ice cream and enjoy warm!
Nutrition Information
Show Details
Serving
1g
Calories
648kcal
(32%)
Carbohydrates
77g
(26%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
259mg
(86%)
Sodium
214mg
(9%)
Potassium
83mg
(2%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
1026IU
(21%)
Vitamin C
0.2mg
(0%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 648 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 648kcal | 32% |
| Carbohydrates | 77g | 26% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 259mg | 86% |
| Sodium | 214mg | 9% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 1026IU | 21% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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