Cookies and Cream Brownies
User Reviews
5.0
3 reviews
Excellent
Cookies and Cream Brownies
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These Cookies and Cream Oreo Brownies are rich chocolate fudge brownies with a creamy Oreo frosting.
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Ingredients
Brownies:
- 4 ounces unsweetened chocolate; coarsely chopped
- 3/4 /4 cup butter
- 1 ½ cups white sugar
- 3 eggs; lightly beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- 8 Oreo cookies crumbled
Cookies and Cream Frosting:
- 1/4 /4 cup butter softened
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
- 5 Oreo cookies crumbled
Instructions
- Preheat oven to 350 degrees. Line an 9×9 inch baking pan with foil and spray with nonstick cooking spray.
- Microwave chocolate and butter in large bowl for 3-4 minutes or until butter is melted.
- Whisk mixture until chocolate is melted. Stir in sugar. Add in eggs, extract and salt. Gradually add in flour and stir until just combined. Fold in crushed Oreo cookies.
- Bake for 28-32 minutes; do not over bake. These taste completely different if they are overbaked!
- Remove to cooling rack.
- For the frosting: Beat butter and cream cheese until fluffy with a mixer.
- Add the powdered sugar slowly, mixing together until combined. Add vanilla and mix until combined.
- Add milk to desired consistency. If your frosting is too thick add more milk and if it’s too thin add some more powdered sugar.
- Crush Oreos and fold them into the frosting.
- Frost cooled brownies. Makes enough frosting for a 9X9 pan of brownies. Makes around 12 brownies.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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