Cookies and Cream Cinnamon Rolls
User Reviews
5.0
24 reviews
Excellent
Cookies and Cream Cinnamon Rolls
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Cookies and cream cinnamon rolls filled with a sweet oreo cream cheese filling.
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Ingredients
- Dough Ingredients
- 1 cup whole milk at 110 degrees
- 2 1/4 tsp 1 packet active dry yeast
- 1/2 cup 1 stick butter, melted
- 1/3 cup sugar
- 1 tsp salt
- 2 eggs
- 4 cup all purpose flour plus more
Filling Ingredients
- 1 8 oz pack cream cheese soft
- 1/2 cup 1 stick butter, soft
- 1/2 cup brown sugar
- 1 cup Crushed oreos I blitzed them in the food processor so they were completely crushed
Topping Ingredients
- 4 oz half a brick cream cheese, soft
- 1/2 cup 1 stick butter, soft
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 5 oreos crumbled
Instructions
- Add the yeast to the warm milk and let it bloom 5-10 minutes while you prep the rest of the ingredients.
- Add the sugar, melted butter, salt, and eggs to the yeast mixture in a stand mixer bowl and mix together with a wooden spoon. Add in 4 cups of flour and mix again with the wooden spoon. If you don't have a stand mixer, mix all of this together in a large mixing bowl.
- Put the dough hook on your mixer and mix on medium speed for 8 minutes. If after 2-3 minutes your dough is sticking to the sides, gradually add in another 1/4 cup flour, allowing it to fully mix in. If it's still sticking a lot, add another 1/4 cup. If you don't have a stand mixer, knead the dough by hand on a floured countertop for at least at minutes. Keep kneading and adding more flour until the dough is smooth and even.
- Once the 8 minutes is up, place your dough in a large greased bowl covered in plastic wrap or a warm kitchen towel, place in a warm spot in your kitchen for 1.5 hours, or until it's doubled in size.
- Make your filling by beating the cream cheese, butter, and brown sugar together with the paddle attachment until nice and whipped. Add in the crushed oreos and whip to combine. Set aside while the dough proves.
- Roll the proved dough out to a rectangle that is about 10-12 inches tall and 24-26 inches long. Spread the filling out evenly over the dough. Roll it up long ways so you have a big log that is roughly 24 inches long.
- Using a warm serrated knife cut the log into 12 even 2 inch wide rolls.
- Add them to a greased 9x13 casserole dish. They may be touching but the goal is to have a tiny bit of space between them so there is room to prove again.
- Cover in plastic wrap or warm kitchen towel again and prove for 1 hour. If you want to let them prove overnight, cover the dish with plastic wrap and place in the fridge for up to 12 hours. Allow them to come to room temperature while you preheat the oven in the morning.
- Preheat oven to 375F. Bake the rolls for 22-25 minutes, till they are golden brown (the internal temp in the center of the center rolls should be about 190F). We don't want to over bake them or they won't be as soft!
- Remove from the oven and allow to cool.
- Using the paddle attachment once more, whip the cream cheese, butter, and vanilla and gradually add in the powdered sugar. Whip on medium-high for about a minute to get it nice and fluffy. Top the rolls with this and cover in crumbled oreos!
Nutrition Information
Show Details
Serving
1g
Calories
684kcal
(34%)
Carbohydrates
79g
(26%)
Protein
9g
(18%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
547mg
(23%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
1194IU
(24%)
Vitamin C
0.002mg
(0%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 684kcal | 34% |
| Carbohydrates | 79g | 26% |
| Protein | 9g | 18% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 547mg | 23% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 1194IU | 24% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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