Canned Cinnamon Rolls with Heavy Cream and Blueberries

Name: Canned Cinnamon Rolls with Heavy Cream and Blueberries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving
Ingredients: 1 tube (8 count) refrigerated cinnamon rolls with icing; ⅓ cup heavy cream; 1 large egg; 2 tablespoon salted butter; 1 teaspoon vanilla extract; 2 tablespoon lemon juice; 1 cup blueberries; 2 tablespoon lemon zest

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8
Calories
82 kcal
Course
Dessert, Breakfast
Cuisine
American

Canned Cinnamon Rolls with Heavy Cream and Blueberries

Brayden Rivera

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Canned cinnamon rolls with heavy cream take regular cinnamon rolls to an entirely different level of deliciousness. This canned cinnamon roll hack using lemon, blueberries, heavy cream make a breakfast treat that's incredibly decadent, loaded with flavor, yet ridiculously easy to make!

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Ingredients

Servings

1 tube (8 count) refrigerated cinnamon rolls with icing
⅓ cup heavy cream
1 large egg
2 tablespoon salted butter melted
1 teaspoon vanilla extract
2 tablespoon lemon juice
1 cup blueberries
2 tablespoon lemon zest

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Instructions

Preheat the oven to 350°F and grease a 9x13 baking dish.
Set aside the icing packet and pull apart cinnamon rolls. Slice individual cinnamon rolls into 4 pieces each and spread evenly in the bottom of the casserole dish.
Add the blueberries and lemon zest on top of the cinnamon roll pieces.
Combine heavy cream, egg, melted butter, vanilla, and lemon juice in a small mixing bowl and whisk until smooth. Pour over the top of the cinnamon rolls.
Place into the oven on the center rack and bake for 40 minutes
Drizzle icing packet over the top of the casserole.
Serve warm, enjoy!

Notes

Be sure to check the post above for more variations, serving ideas, storage information, and more!
Heavy whipping cream is essential in this recipe. It creates a rich and indulgent taste that keeps the rolls moist and makes them more flavorful.
Use real butter and not margarine for richer and more decadent cinnamon rolls.
Allow the rolls to rest for a few minutes after drizzling with cream before baking the rolls. This allows the liquid time to seep into the layers, ensuring even distribution and maximum moisture.
Don't overcook. Keep an eye on the rolls while they're baking, as oven temperatures may vary. They should be nice and golden on top when ready.
The icing is an essential component of cinnamon rolls. Make extra as needed to fully cover the top. Mix together powdered or confectioners sugar, vanilla, and milk until it's smooth and pourable.
Serve warm. Canned cinnamon rolls with heavy cream taste best when served warm.

Nutrition Information

Show Details

Calories 82kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 42mg (14%) Sodium 35mg (1%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 278IU (6%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories	82kcal	4%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Cholesterol	42mg	14%
Sodium	35mg	1%
Potassium	40mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	278IU	6%
Vitamin C	5mg	6%
Calcium	14mg	1%
Iron	0.2mg	1%