Cookies and Cream Marshmallow Treats

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 10 mins

  • Servings

    9 treats

  • Calories

    628 kcal

  • Course

    Dessert

  • Cuisine

    American

Cookies and Cream Marshmallow Treats

Looking for a fun, festive themed treat to make with the kids? Cookies & Cream Marshmallow Treats are easy, no bake goodies everyone loves!

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Ingredients

Servings
  • 4 tbsp butter
  • 5 cups marshmallows large
  • 14.3 ounces Oreos crushed (see note)
  • 2 cups white chocolate chips
  • 2 tbsp coconut oil
  • Sprinkles rainbow or holiday-themed
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Instructions

  1. Coat the inside of an 8-inch x 8-inch baking dish with nonstick cooking spray. Set aside.
  2. Melt the butter in a large pot over medium heat. Once melted, add in the marshmallows, and stir constantly until completely melted and smooth.
  3. Pour in the crushed Oreos and stir until completely mixed. Pour the cookie mixture into the prepared pan and use your hands to press it into an even layer gently.
  4. Allow to cool for 5 minutes. Then press cookie cutters into the marshmallow mixture in any shape you like. (I recommend a larger and smaller size cookie cutter to get the most out of the pan.) DO NOT remove the shapes yet.
  5. Once the treats are cooled completely you can take the shapes out of the pan. You may need to use a knife to cut any edges that are partially connected.
  6. Add white chocolate chips and coconut oil into a medium microwave-safe bowl. Heat in 30-second intervals, stirring between each heating, until melted and smooth.
  7. Line a baking sheet with parchment paper. Place a treat on a fork and dip it into the melted white chocolate until completely covered. Allow the excess chocolate to drip off back into the bowl, and them place it onto the baking sheet.
  8. Top the treats with sprinkles while the chocolate is still wet. Let them rest until the chocolate has set up.

Notes

  • The number of treats this recipe makes will vary based on the size and shape of the cookie cutters.
  • The Double Stuf, Cakesters, and Fudge Covered Oreo varieties are not recommended for this recipe. The "cookie" texture, filling amount, and extra chocolate change how the ingredients work together to make the treats.

Nutrition Information

Show Details
Serving 1treat Calories 628kcal (31%) Carbohydrates 90g (30%) Protein 5g (10%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 22mg (7%) Sodium 284mg (12%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 66g (132%) Vitamin A 168IU (3%) Vitamin C 0.2mg (0%) Calcium 92mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 9treats

Amount Per Serving

Calories 628 kcal

% Daily Value*

Serving 1treat
Calories 628kcal 31%
Carbohydrates 90g 30%
Protein 5g 10%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 22mg 7%
Sodium 284mg 12%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 66g 132%
Vitamin A 168IU 3%
Vitamin C 0.2mg 0%
Calcium 92mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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