Copycat Boxed Yellow Cake Mix
User Reviews
4.6
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Prep Time
3 mins
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Servings
1 mix
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Course
Dessert
Copycat Boxed Yellow Cake Mix
Description
The cake mix powder includes the core dry ingredients that create the rise, sweetness, and structure in the cake. Mixing softened butter with the dry ingredients before adding liquid components helps integrate fat evenly for a tender crumb. Adding milk, eggs, vanilla, and vegetable oil yields a batter that bakes into a moist, yellow cake with a fine texture.
Once baked at 350°F in round pans, a rectangular pan, or cupcake tins, the cake develops a golden crust and light crumb, suitable for frosting or enjoying plain. This approach replicates boxed cake mixes while using pantry staples.
For storage, the dry mix can be kept in an airtight container at room temperature for up to one month and can be frozen for longer keeping, up to three months. It's important to measure flour properly by scooping into the measuring cup and leveling to ensure the right texture.
Ingredients
- 2 1/4 cup all-purpose flour see note
- 1 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
To Make Cake
- 1 1/4 cup milk 2%
- 1/8 cup vegetable oil
- 1/2 cup butter softened, unsalted
- 1 teaspoon vanilla extract
- 3 large egg
Instructions
- Add flour, sugar, baking powder, and salt to a mason jar or another airtight container. Store in a cool dry place until ready to use!
To Bake Cake or Cupcakes
- Pre-heat oven to 350 degrees.
- Add softened butter into the bowl of a stand mixer and mix for a couple of minutes on medium.
- Add dry Mix to butter and mix for another minute.
- Add remaining ingredients: milk, eggs, vanilla, and oil and mix for another minute or two on medium high until a batter forms.
- Separate batter evenly into two round 9 inch pans, or one 9 x 13 pan and bake for 20-25 minutes. If making cupcakes, bake for 15-20 minutes. Let cool completely and then frost and enjoy!
Notes
- Measure flour by scooping into the cup, do not spoon sifted flour into the cup for accuracy.
- Store the dry mix in an airtight container at room temperature for up to one month.
- You can freeze the dry mix for longer storage, up to three months.
User Reviews
Overall Rating
4.6
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