Copycat Chipotle Vinaigrette

Name: Copycat Chipotle Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 16 serving
Ingredients: ½ cup red wine vinegar; Heaping ¼ cup honey; 2 tablespoons water; 2 tablespoons fine sea salt; 2-3 chipotles in adobo; 2 cups vegetable oil; 2 teaspoons dried oregano; 1 ½ teaspoons black pepper

User Reviews

4.6

66 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16
Course
Salad

Copycat Chipotle Vinaigrette

Iris Warren

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Copycat Chipotle vinaigrette is quick and easy to make at home and will satisfy all of your cravings for the famous dressing.

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Ingredients

Servings

½ cup red wine vinegar
Heaping ¼ cup honey
2 tablespoons water
2 tablespoons fine sea salt
2-3 chipotles in adobo plus 1 tablespoon of the adobo sauce from the can (see notes)
2 cups vegetable oil
2 teaspoons dried oregano
1 ½ teaspoons black pepper

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Instructions

Add all ingredients except the oil, oregano, and black pepper to a food processor or blender.
Blend on high. With the blender or food processor running, slowly stream in the oil until the dressing is emulsified and thickened. If desired, continue slowly adding more oil for a thicker dressing.
With the machine off, fold in the oregano and black pepper. Taste and adjust seasoning as desired.
Transfer to a quart jar or other airtight container and refrigerate for 2-4 days.

Notes

If your store sells chipotle adobo sauce (just the sauce without the peppers), you can use 2-3 tablespoons of that in place of the peppers and sauce.
For a spicier dressing, use more chipotles and/or adobo sauce.
Note that this dressing will eventually separate and be hard to shake back together, so I recommend using it within 2-4 days. You can halve the recipe for a smaller batch if desired.
Makes 1 quart.