Arugula Steak Salad with Citrus Vinaigrette

• 1/2 lb flank steak excess fat trimmed and sliced thinly against the grain
• 4 cups arugula
• 1/2 green apple cored and sliced
• 1/4 cup reduced sugar dried cranberries
• 3 tbsp goat cheese crumbles
• 2 tbsp Chopped Pecans

Citrus Vinaigrette

• 2 tbsp blood orange juice
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lime juice
• 1 tsp orange zest
• salt and pepper to taste

Steak Marinade

• 2 tbsp blood orange juice
• 1 tbsp red wine vinegar
• 1 tbsp lime juice
• 1/2 tbsp olive oil
• 1 tsp orange zest
• 2 cloves garlic roughly chopped
• salt and pepper