Copycat Firecracker Chicken

• 300 g (10.5oz) boneless chicken cut in small cubes
• ½ teaspoon salt
• ½ cracked black pepper

Stir Fry:

• 2 tablespoon vegetable oil
• 2 garlic cloves crushed
• 1 teaspoon minced ginger
• 2 Thai chilies diced
• 8 dried red chilies see note 1
• ½ (75g) red bell pepper cut into cubes
• ½ (75g) green bell pepper cut into cubes
• 1 (70g) small white onion cut into cubes
• 1 baby bok choy sliced lengthwise
• 60 g (2oz) Snow peas
• 1 green onion white and green separately sliced
• 2 teaspoon toasted sesame oil optional

Firecracker Sauce:

• 2 tablespoon oyster sauce
• 1 tablespoon all-purpose soy sauce
• 1 teaspoon dark soy sauce
• 3 tablespoon Sriracha sauce
• 2 tablespoon honey
• 2 teaspoon rice vinegar
• 1 teaspoon crushed red pepper
• 1 tablespoon ketchup
• 1 tablespoon lime juice

To Garnish:

• Toasted black and white sesame seeds
• cayenne pepper
• red pepper flakes
• Lime wedges
• green onion
• Steamed rice to serve