Panda Express Sweet Fire Chicken Copycat
User Reviews
4.7
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 Servings
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Calories
339 kcal
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Course
Main Course
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Cuisine
Asian
Panda Express Sweet Fire Chicken Copycat
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Sweet Fire Chicken Panda Express copycat recipe tastes just like the restaurant's, if not better. So easy to make and cheaper to make at home!
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Ingredients
- 1 pound boneless skinless chicken breast, cut into ¼-inch thick and 1-inch length
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large egg, well beaten
- ¾ cup cornstarch
- ¼ cup flour
- canola oil
- 1 small onion, peeled and cubed
- 1 small red bell pepper, cored, seeded and cut into 1-inch cubes
- 1 cup pineapple chunks
- ½ cup pineapple juice
- ⅔ cup Sweet chili sauce
- 1 tablespoon light soy sauce
- ½ teaspoon cornstarch
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Instructions
- In a wok or skillet over medium heat, heat about 2- inches deep of oil to about 350 F.
- In a bowl, combine chicken, ¼ teaspoon salt, ¼ teaspoon pepper, and beaten egg. Stir until well-coated.
- In a wide bowl, combine cornstarch, flour, the remaining ¼ teaspoon salt and ¼ teaspoon pepper. Whisk until well distributed.
- Add chicken a few pieces at a time and coat with cornstarch mixture using a fork.
- Add chicken pieces to hot oil and stir gently to separate. Deep-fry for about 3 to 5 minutes or until golden brown and crisp. With a slotted spoon, remove chicken and drain on paper towels. Keep warm.
- In a bowl, combine pineapple juice, sweet chili sauce, light soy sauce, and cornstarch. Stir until well-blended. Set aside.
- Remove excess oil from the wok except for about 1 tablespoon. Increase heat to medium-high heat.
- Add onions and bell peppers and cook, stirring frequently, for about 1 to 2 minutes or until tender yet crisp.
- Add pineapples and cook for about 1 minute or until heated through. With a slotted spoon, remove from the wok and keep warm.
- Stir the sweet chili sauce mixture to redistribute and add to the pan. Cook for about 30 to 40 seconds or until bubbly and thickened.
- Add chicken, bell peppers, onions, and pineapples back into the pan. Gently toss to fully coat with sauce.
- Transfer onto a serving platter and garnish with sesame seeds, if desired. Serve hot.
Notes
- As the packing juice is used in the sauce, choose canned pineapple chunks packed in juice and NOT in heavy syrup as it can make the dish overly sweet.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
50g
(17%)
Protein
26g
(52%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
542mg
(23%)
Potassium
730mg
(21%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
1035IU
(21%)
Vitamin C
56.8mg
(63%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 542mg | 23% |
| Potassium | 730mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 56.8mg | 63% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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