
Copycat Neiman Marcus Million Dollar Dip
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Copycat Neiman Marcus Million Dollar Dip
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Copycat Neiman Marcus Million Dollar Dip is just as tasty as the iconic original. This Neiman Marcus cheese dip is so tasty and so versatile.
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Ingredients
- ¾-1 cup Bacon crisp and crumbled (Usually 1 pound of chopped bacon equals 1 cup)
- 2 cups cheddar cheese shredded
- 1 ½ cups mayonnaise
- ¾ cup slivered almonds more or less to taste
- 5 talks green onions sliced thin
- 1 tablespoon hot sauce
- ½ teaspoon onion powder
- 1 teaspoon garlic minced
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- Using a large skillet, over medium to medium high heat, cook bacon until crisp, between 7 and 10 minutes. Ideally, using tongs, transfer crisp bacon to a paper towel lined plate.
- Allow to cool for at least 5 minutes.
- In the meantime, using a mixing bowl, combine cheddar, mayo, almonds, green onions, hot sauce, garlic, onion powder and pepper.
- Add cooled cooked bacon. Reserve a little to decorate top for serving.
- Cover and refrigerate for at least 2 hours before serving or up to 2 days, including the day you made it.
- Serve with crackers, tortilla or corn chips, baguette, naan or pita bread. It all tastes great. Enjoy every bite!
Notes
- Get that bacon crispy! That crisp texture really pops in this dip.
- Be sure the excess grease has thoroughly drained off of your bacon before adding it to the dip.
- Always shred your own cheese whenever possible. It's so much better than bagged.
- The longer you chill this dip, the better it tastes, so consider the 2 hours a bare minimum.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
430mg
(18%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
265IU
(5%)
Vitamin C
2mg
(2%)
Calcium
157mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
Calories | 371kcal | 19% |
Carbohydrates | 3g | 1% |
Protein | 8g | 16% |
Fat | 37g | 57% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 15g | 88% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 0.1g | 5% |
Cholesterol | 40mg | 13% |
Sodium | 430mg | 18% |
Potassium | 112mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 265IU | 5% |
Vitamin C | 2mg | 2% |
Calcium | 157mg | 16% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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