Million Dollar Dip Recipe

Name: Million Dollar Dip Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Ingredients: 3 8 ounces packages cream cheese; 4 cloves garlic; 2 1/2 cups blue cheese salad dressing; 2 cups gruyere cheese; 2 cups aged cheddar cheese; 2 packages 12 oz. each bacon; 1 cup slivered almonds; 1 cup green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
20 servings
Calories
164 kcal
Course
Appetizer
Cuisine
American

Million Dollar Dip Recipe

Rhea Duncan

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Million Dollar Dip is ready in 30 minutes with layers of rich cream cheese, sharp cheddar, bacon, slivered almonds, and green onions!

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Ingredients

Servings

3 8 ounces packages cream cheese room temperature
4 cloves garlic minced
2 1/2 cups blue cheese salad dressing
2 cups gruyere cheese grated
2 cups aged cheddar cheese grated
2 packages 12 oz. each bacon cooked and crumbled
1 cup slivered almonds
1 cup green onions diced

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Instructions

Cook the bacon, let it cool and crumble. You can also use store bought, pre-cooked bacon.
In a large bowl, whisk together cream cheese, blue cheese dressing, minced garlic and Gruyere cheese until fully combined.
In a deep, large glass salad bowl, start layering the dip: 1/3 cream cheese mixture, sprinkle 1/3 silvered almonds, followed by 1/3 of the grated cheddar cheese, 1/3 of the bacon and 1/3 of the green onions. Repeat the layers two more times.
Chill the dip for 4 hours before serving, or overnight. Let it sit at room temperature for 15 minutes before serving.
Serve immediately with crackers or wrap tightly with plastic wrap and refrigerate until ready to serve.
It is best to consume the dip in 1-2 days, after that the texture will change. Also, the bacon hardens the more you keep it in the fridge.

Nutrition Information

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Serving 0g Calories 164kcal (8%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 403mg (17%) Potassium 76mg (2%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 290IU (6%) Vitamin C 1.2mg (1%) Calcium 261mg (26%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving	0g
Calories	164kcal	8%
Carbohydrates	2g	1%
Protein	9g	18%
Fat	12g	18%
Saturated Fat	5g	25%
Cholesterol	26mg	9%
Sodium	403mg	17%
Potassium	76mg	2%
Fiber	0g	0%
Sugar	1g	2%
Vitamin A	290IU	6%
Vitamin C	1.2mg	1%
Calcium	261mg	26%
Iron	0.5mg	3%