Copycat Olive Garden Chicken and Shrimp Carbonara
User Reviews
4.7
132 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
4 hrs
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Total Time
4 hrs 55 mins
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Servings
6
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Calories
1317 kcal
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Course
Main Course
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Cuisine
Italian
Copycat Olive Garden Chicken and Shrimp Carbonara
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You'll be glad you stayed home with this Copycat Olive Garden Chicken and Shrimp Carbonara which is definitely better than the real deal!
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Ingredients
Marinade
- 1 pound chicken tenders
- 1 pound medium-size shrimp peeled and deveined
- 1 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 5 cloves garlic minced
- 1 teaspoon pepper (freshly ground preferred)
- ½ teaspoon salt
Carbonara
- 16 ounces Spaghetti
- 1 red bell pepper thinly sliced
- 4 ounces pancetta diced
- ½ cup salted butter
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 1 tablespoon crushed garlic
- ½ cup Parmesan Cheese grated
- 2 cups heavy cream
Topping
- ¼ cup Parmesan Romano cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup Italian Seasoned Panko Bread Crumbs
- ½ cup salted butter melted
- 1 tablespoon garlic powder
- fresh parsley finely chopped, for garnish
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Instructions
Marinade
- Add the chicken tenders and shrimp to a gallon-sized food storage bag. In a small mixing bowl, whisk together the olive oil, Italian seasoning, minced garlic, pepper, and salt.
- Pour the marinade over the chicken and shrimp. Seal the bag and marinate in the fridge for at least 4 hours.
Carbonara
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente. Drain the noodles and then set them aside.
- While the pasta cooks, pour the chicken, shrimp, and marinade into a large skillet. Cook over medium-high heat for 7 minutes. Add the bell peppers to the skillet, and cook for another 5 minutes. Remove from the heat and set to the side for now.
- Add 1 tablespoon of olive oil to a large pot over medium-high heat. (I use the same one I cooked the pasta in.) Add the pancetta and cook for 5 minutes until crispy, stirring often.
- Add the butter to the pot and lower the heat to medium-low. Once the butter is melted, whisk in the flour. Then add the crushed garlic, parmesan cheese, heavy cream, and egg yolks. Whisk constantly for 5 minutes to prevent to eggs from scrambling.
- Add the cooked spaghetti and stir to coat in the sauce. Transfer the pasta to a 9-inch x 13-inch baking sheet and spread it into an even layer. Top the pasta with the cooked chicken tenders, shrimp, and bell peppers.
- Preheat your oven's broiler to low. (I find this lets me control the doneness of the topping better than high broil.)
Topping
- In a small mixing bowl, stir together the parmesan romano cheese, mozzarella, seasoned bread crumbs, melted butter, and garlic powder until well combined. Sprinkle the topping evenly over the casserole.
- Broil the pasta for 5-7 minutes, until the top is golden brown and slightly crispy.
- Remove from the oven and sprinkle with chopped parsley for garnish. Serve warm.
Equipments used:
Nutrition Information
Show Details
Calories
1317kcal
(66%)
Carbohydrates
74g
(25%)
Protein
53g
(106%)
Fat
90g
(138%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
6g
Monounsaturated Fat
29g
Trans Fat
1g
Cholesterol
449mg
(150%)
Sodium
1597mg
(67%)
Potassium
790mg
(23%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3275IU
(66%)
Vitamin C
28mg
(31%)
Calcium
376mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1317 kcal
% Daily Value*
| Calories | 1317kcal | 66% |
| Carbohydrates | 74g | 25% |
| Protein | 53g | 106% |
| Fat | 90g | 138% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 1g | 50% |
| Cholesterol | 449mg | 150% |
| Sodium | 1597mg | 67% |
| Potassium | 790mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3275IU | 66% |
| Vitamin C | 28mg | 31% |
| Calcium | 376mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
132 reviews
Excellent
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