Copycat Starbucks Matcha Espresso Fusion Recipe
User Reviews
5
Copycat Starbucks Matcha Espresso Fusion Recipe
Description
This recipe recreates the Starbucks Matcha Espresso Fusion by combining vibrant green matcha tea with rich espresso for a refreshing iced drink. The matcha powder dissolves in warm water to form a bright green base. Returning this mixture to a cup filled with ice, cold milk is poured over for creaminess. Then freshly brewed espresso shots are carefully poured on top along with additional ice, creating a layered look and flavor progression. Optional vanilla bean syrup or other sweeteners can be used to balance bitterness. The drink provides a unique balance between the grassy, slightly grassy matcha flavor and the intense coffee notes of the espresso. It is served cold over ice with both tea and coffee components clearly distinguishable yet harmonious.
Ingredients
- 1 tsp matcha powder
- 1/3 Cup water warm
- 1 Cup ice divided into thirds
- 1/3 Cup milk
- 1-2 espresso shots
- vanilla bean syrup optional
Instructions
- Add Matcha Powder to 1/3 cup warm water. Mix thoroughly with a spoon or milk frother. Add matcha mixture to the bottom of a cup. Add 1/3 cup ice.
- Slowly pour the milk over the top of the ice. Add 1/3 cup ice.
- Slowly pour the espresso over the top of the ice.
- Add vanilla bean syrup or another sweetener of choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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