Copycat Starbucks Strawberry Frappuccino Recipe
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5.0
21 reviews
Excellent
Copycat Starbucks Strawberry Frappuccino Recipe
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Enjoy the famous Starbucks strawberries and cream frappuccino at home with this easy 5-minute recipe using simple ingredients from your kitchen!
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Ingredients
- 1 cup vanilla ice cream
- 1 cup strawberries fresh or frozen
- 2 tablespoons Strawberry Syrup or strawberry jam
- 1 cup milk
- 1 cup ice
- 2 tablespoons Whipped Cream
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Instructions
- In a blender, layer the ingredients except whipped cream starting with the ice cream and ending with the ice. Blend until smooth. Pour into a glass and top with whipped cream.
Notes
- For the most authentic experience, chill your serving glass in the freezer for 5-10 minutes before pouring in your frappuccino. This keeps the drink colder longer and prevents premature melting. If using frozen strawberries as suggested in the tip, you'll achieve a thicker, more milkshake-like consistency that many people prefer over the original. The vanilla ice cream creates a richer base than Starbucks uses, but the result is worth the extra calories!
Nutrition Information
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Calories
598kcal
(30%)
Carbohydrates
84g
(28%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
89mg
(30%)
Sodium
236mg
(10%)
Potassium
805mg
(23%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Vitamin A
1015IU
(20%)
Vitamin C
84.6mg
(94%)
Calcium
468mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 84g | 28% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 89mg | 30% |
| Sodium | 236mg | 10% |
| Potassium | 805mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 84.6mg | 94% |
| Calcium | 468mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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