
Copycat Taco Bell Nacho Fries
User Reviews
5.0
3 reviews
Excellent

Copycat Taco Bell Nacho Fries
Report
Seasoned French Fries piled with a delicious homemade Taco Bell cheese sauce and your favorite nacho toppings. Nacho Fries are an easy Mexican dinner or appetizer!
Share:
Ingredients
Cheese Sauce:
- 1 Tablespoon cornstarch
- 1 Tablespoon butter
- 1 cup heavy whipping cream
- 2 cups sharp cheddar cheese freshly grated
- ½ teaspoon taco seasoning
- *optional pinch cayenne pepper
Spiced Fries:
- 1 package frozen straight-cut fries
- 1 teaspoon taco seasoning
Ingredients for Serving Loaded Nacho Fries:
- 1 pound cooked taco meat
- Salsa, jalapenos, guacamole, sour cream, and cilantro for serving
Add to Shopping List
Instructions
- Sprinkle taco seasoning over french fries on a sheet pan. Toss the fries to ensure they are evenly coated and cook to package instructions.
- Meanwhile, in a small saucepan melt butter with cornstarch on medium heat.
- Slowly add the heavy cream and stir together with the cornstarch butter mixture. Cook until small bubbles appear.
- Reduce heat to low and then add the cheese and taco seasoning. Stir until smooth and combined about 5 minutes. Keep warm until ready to serve.
- Prepare nacho toppings and once the fries are ready, serve immediately with warm cheese sauce and toppings of choice.
Notes
- Though I recommend eating these fresh, you can store leftovers. Keep the French fries, cheese sauce, and toppings separately.
- Store leftover in the fridge in an airtight container for 3-4 days.
- I do not recommend freezing leftovers.
- Reheat the leftover French fries in the oven and pop the cheese sauce in the microwave at 30 second increments.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
44g
(68%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
326mg
(14%)
Potassium
272mg
(8%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
1021IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
307mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
Calories | 503kcal | 25% |
Carbohydrates | 3g | 1% |
Protein | 23g | 46% |
Fat | 44g | 68% |
Saturated Fat | 23g | 115% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 1g | 50% |
Cholesterol | 141mg | 47% |
Sodium | 326mg | 14% |
Potassium | 272mg | 6% |
Fiber | 0.02g | 0% |
Sugar | 1g | 2% |
Vitamin A | 1021IU | 20% |
Vitamin C | 0.3mg | 0% |
Calcium | 307mg | 31% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes