Nacho Taco Salad
User Reviews
5.0
21 reviews
Excellent
Nacho Taco Salad
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These Nacho Taco Salad Bowls are so flavorful, easy to make, and are quite simply way better than your average taco salad. Why? Thanks to a blend of delicious seasonings in a convenient packet, creamy, cheesy queso, fresh, crisp toppings, and lean ground turkey.
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Ingredients
- 3 cups lettuce
- 1 lb lean ground turkey
- 1 package fajita or taco seasoning
- 1 avocado
- 1 Jalapeño diced
- 1 small lime
- 1 cup tortilla chips optional
- ½ cup shredded Mexican blend cheese
- ½ cup orange bell pepper diced
- ½ cup red bell pepper diced
- ½ cup yellow bell pepper diced
- ½ cup cherry tomatoes
- ½ cup Queso
- ¼ cup salsa verde
- fresh cilantro to taste
- cooking spray
Instructions
- Heat a skillet over medium heat. Spray with cooking spray or a coat with a tablespoon of extra virgin olive oil.
- Cook ground turkey, queso, and fajita seasoning together until meat reaches an internal temperature of 165°F.
- While the meat is cooking, prepare all fresh ingredients for your salad by chopping your lettuce and slicing your bell peppers, jalapeno, lime, and avocado. Have your shredded cheese, queso, and salsa verde ready to use.
- Once your meat is done cooking, assemble all ingredients in a bowl starting with the lettuce. Add your fresh ingredients and top with lime juice, more queso, cilantro, and extra salsa verde. Enjoy with a fork or scoop with nachos!
Notes
- This recipe is a great foundation to other Mexican dishes. So, if you aren't feeling taco bowls and want something a little heartier, try using these ingredients to make enchiladas, burritos, a quesadilla, an omelet or egg scramble, or even Mexican-style Sloppy Joes!
- As you are cooking your meat, make sure you are constantly stirring it so it breaks apart and doesn't cook as one big chunk. Also, ensure your meat reaches an internal temperature of 165°F so you know it's cooked through.
Nutrition Information
Show Details
Serving
1 serving
Calories
381kcal
(19%)
Carbohydrates
23g
(8%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
103mg
(34%)
Sodium
1098mg
(46%)
Potassium
625mg
(18%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 381kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 1098mg | 46% |
| Potassium | 625mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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