Copycat Velveeta Cheese
User Reviews
5
10 reviews
Excellent
Copycat Velveeta Cheese
Report
Copycat Velveeta Cheese is a rich, creamy rendition of the famous processed cheese you would find at the store, but made in a blender with just four ingredients!
Share:
Ingredients
- 1 cup water boiling
- 6 tablespoons whole milk powder
- 1 envelope gelatin unflavored, 0.25 ounces
- 1 block cheddar cheese shredded, 16 ounces, sharp
Instructions
- Line a small loaf pan with plastic wrap, leaving some to hang over the edges. Set aside.
- To a blender, add boiling water, milk powder, and gelatin. Blend until all powders are dissolved. Working quickly and carefully, add the cheese and blend until well combined.
- Quickly transfer the mixture into the lined pan. Using the excess plastic wrap, fold over the cheese and gently press to completely cover the cheese.
- Refrigerate for 3 hours, or until set.
- Once set, remove from the pan. Store the block completely wrapped in plastic in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
2ounces
Calories
254kcal
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 2ounces | |
| Calories | 254kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
