Coq Au Vin

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    523 kcal

  • Course

    Dinner

  • Cuisine

    French

Coq Au Vin

Coq Au Vin is an easy, classic French recipe of slowly braised chicken pieces in a rich red wine sauce seasoned with bacon, mushrooms, shallots, and thyme.

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Ingredients

Servings
  • 6 chicken thighs , bone in
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 slices Bacon , chopped
  • 8 ounces brown mushrooms , halved
  • 12 ounces pearl onions  , frozen
  • 2 shallots , diced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups burgundy red wine
  • 1 cup chicken broth
  • 2 teaspoons fresh thyme leaves
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Instructions

  1. Season the chicken with salt and pepper and add to a large dutch oven on medium heat, skin side down. Cook until browned, about 3-4 minutes on each side. Remove chicken and set aside.
  2. Add in the bacon, cooking until crisp. Remove and set aside.
  3. Add the mushrooms, onions and shallots, cooking for 3-4 minutes or until lightly caramelized.
  4. Add in the butter and flour, whisking everything together until the flour is cooked, about 1 minute.
  5. Add in the red wine and cook for 10 minutes until the wine is reduced by about half.
  6. Add in the broth, stir until smooth.
  7. Add in the thyme, chicken, and bacon, and bring to a simmer. Cook on low for 30 minutes.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 14g (5%) Protein 29g (58%) Fat 33g (51%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 167mg (56%) Sodium 714mg (30%) Potassium 631mg (18%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 322IU (6%) Vitamin C 6mg (7%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 14g 5%
Protein 29g 58%
Fat 33g 51%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 714mg 30%
Potassium 631mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 322IU 6%
Vitamin C 6mg 7%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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