Coq au vin blanc meatballs
User Reviews
4.6
132 reviews
Excellent
Coq au vin blanc meatballs
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Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
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Ingredients
For the meatballs
- 500 g (1lb) chicken mince / ground chicken
- 1 cup fresh breadcrumbs (Use ½ cup if using Panko or Dried breadcrumbs)
- 1 egg
- 2 tsp fresh thyme
- 1 tsp parsley
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
For the creamy white wine mushroom sauce
- 4 strips streaky bacon chopped
- 1 tbsp butter
- 1 onion finely chopped
- 250 g (½lb) mushrooms sliced
- 4 garlic cloves crushed
- ½ cup white wine
- ½ cup chicken stock
- 1 cup cream
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Instructions
- Combine the chicken, breadcrumbs, egg, herbs, garlic powder, Parmesan, salt and pepper in a large bowl and mix until well combined.
- Form meatballs with wet hands (this prevents the mixture from sticking to your hands). Preheat a large, deep pan over medium-high heat.
- Add a splash of olive oil then add the chicken meatballs and cook until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the bacon and cook until crisp. Remove from the pan and drain the bacon fat.
- Add the butter to the pan with the onion, mushrooms and garlic and cook until the mushrooms are golden brown.
- Pour in the white wine and stock, scraping any sticky bits off the bottom of the pan.
- Allow to simmer for 2 minutes then pour in the cream. Season with salt and pepper and allow to come to a simmer.
- Place the meatballs (and any resting juices) and bacon back into the sauce then allow to simmer for 7-10 minutes until the sauce has thickened and the meatballs are cooked through.
- Serve with mashed potatoes or your choice of side dish.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
829mg
(35%)
Potassium
809mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
462IU
(9%)
Vitamin C
8mg
(9%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 829mg | 35% |
| Potassium | 809mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 462IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
132 reviews
Excellent
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