Cornbread Dressing
User Reviews
5.0
9 reviews
Excellent
Cornbread Dressing
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This is my family's recipe for cornbread dressing. You can make this all year around.
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Ingredients
- 6 cups crumbled cornbread
- 4 cups crumbled light bread
- 1 cup celery
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon sage
- 1/2 teaspoon pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 cup bell pepper
- 1/2 cup chopped onion
- 3 hard boiled eggs chopped
- 2 1/2 cups chicken broth or turkey
Instructions
- Saute onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done. 12 servings
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
76mg
(25%)
Sodium
864mg
(36%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
420IU
(8%)
Vitamin C
14.7mg
(16%)
Calcium
83mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 864mg | 36% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 83mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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