Southern Cornbread Dressing
User Reviews
4.4
39 reviews
Good
Southern Cornbread Dressing
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Whether you call it dressing or stuffing, this EASY Southern Cornbread Dressing will be the star of your Thanksgiving table!
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Ingredients
Cornbread:
- 1 cup yellow cornmeal
- 1 cup flour
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon coarse salt
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter , softened
Dressing:
- 1 bag (12 oz) dry stuffing cubes
- ½ cup unsalted butter
- 1 cup white onion , chopped
- 1 cup celery , chopped
- 1 tablespoon dried parsley
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon coarse kosher salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 ½ - 3 cups chicken broth
Instructions
Cornbread:
- Preheat oven to 400 degrees and prepare an 8x8 baking dish with cooking spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
- Add buttermilk, eggs and butter, stirring until all is wet. Do not overmix.
- Transfer into prepared pan.
- Bake for 20-30 or until toothpick inserted in the center comes out clean.
- Allow to cool fully before cutting.
- Cut into 1-2 inch cubes. Heat oven to 250 degrees and toast in a single layer for 30-40 minutes.
Dressing:
- Preheat oven to 350 degrees and prepare a 9x13 baking dish (or other 3 quart casserole dish) with cooking spray.
- In a large skillet, melt butter over medium heat.
- Add onions and celery, cooking approximately 3-4 minutes or until they start to soften.
- Remove from heat and add parsley, sage, thyme, garlic powder, onion powder, coarse sea salt and ground black pepper, stirring well.
- In a large mixing bowl, toss hot onion mix with toasted cornbread and stuffing cubes. Word to the wise, use a larger bowl that you think you need.
- Add beat eggs, tossing to combine. Gradually add broth to cornbread mixture. You might not need all of the broth. Use less for a crunchy dressing and more for a softer, cake-like dressing.
- Transfer to prepared baking dish.
- Bake, uncovered, for 20-25 minutes or until golden brown.
- Remove from oven and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
97mg
(32%)
Sodium
727mg
(30%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
623IU
(12%)
Vitamin C
9mg
(10%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 727mg | 30% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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