Cornbread Dressing
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5.0
3 reviews
Excellent
Cornbread Dressing
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Discover a new twist on a holiday classic with this Cornbread Dressing recipe. It is the perfect savory companion to a Thanksgiving turkey.
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Ingredients
- 1 box Jiffy cornbread mix prepared, baked, and cooled (8.5 ounce box, prepared in a 9x9 pan)
- 1/4 cup butter
- 1/2 large onion diced
- 1 cup celery diced
- 2 teaspoons minced garlic
- 1 teaspoon sage
- salt and pepper to taste
- 1 cup chicken broth add more or less depending on how moist you like your dressing
Instructions
- Preheat oven to 350. Crumble the cooled cornbread into chunks.
- In a large skillet, melt butter over medium heat. Add the onion and celery. Cook until the onions are soft and transparent. Add garlic and cook for 2 more minutes.
- Combine cornbread crumbles, onion and celery mixture, sage, salt and pepper, and chicken broth. Stir to make sure everything is coated.
- Place in a greased baking dish and cover with aluminum foil. Bake for 20 minutes.
- Remove foil and bake 20 more minutes or until cornbread is golden brown.
Notes
- You need 3-4 cups of crumbled cornbread. You can use store bought cornbread or you can make your own.
- Store any leftovers covered in the fridge.
- Double the recipe if you have a larger group coming for Thanksgiving.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
415mg
(17%)
Potassium
144mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
358IU
(7%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 415mg | 17% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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