Cornbread Dressing
User Reviews
5.0
9 reviews
Excellent
Cornbread Dressing
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Super flavorful, unique, and easy to make, Cornbread Dressing is not your average Thanksgiving dressing. Your family will be begging for more!
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Ingredients
- 16 ounces cooked cornbread crumbled
- 1 tablespoon olive oil
- 1 pound pork sausage
- 1 cup yellow onion chopped
- 3 talks celery chopped
- 2 cloves garlic minced
- 2 teaspoons ground sage
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken stock
- 2 eggs beaten
- fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 400 degrees F. Spray the inside of a 9-inch x 13-inch casserole dish with cooking spray and set aside.
- On a large baking sheet, add the cooked cornbread and toast in the heated oven for 10 minutes, making sure to toss it halfway through. Remove, set aside, and lower the heat on the oven to 350. degrees F.
- Heat olive oil in a large skillet over medium heat for 2 minutes until the pan is well coated. Add the pork, onion, celery, and garlic cloves. Cook until the pork is browned and the onions are transparent and tender, about 5-8 minutes.
- Add the sage, thyme, poultry seasoning, salt, and pepper. Stir so all the veggies are coated with the spices. Cook for 2 minutes more, and then remove from heat.
- In a large bowl, add sausage mixture, toasted cornbread, chicken broth, and beaten eggs. Mix to combine. Transfer mixture to the prepared baking dish.
- Cover dish with foil and bake for 30 minutes. Carefully uncover the dish and bake for 10 more minutes, or until the top is brown and toasted.
- Remove from oven and allow the dressing to cool for 10 minutes. Garnish with fresh chopped parsley.
Notes
- To save time, you can toast the cornbread ahead of time (in the morning or the day before) and then store for later.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
77mg
(26%)
Sodium
640mg
(27%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
176IU
(4%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 640mg | 27% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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