Cornbread Dressing Recipe
User Reviews
0.0
0 reviews
Unrated
Cornbread Dressing Recipe
Report
If you’re looking for a comforting, old-fashioned Southern dish, look no further than Cornbread Dressing. This Paula Deen cornbread stuffing is the perfect holiday side dish for your Thanksgiving or Christmas dinner menu. Enjoy it with your favorite proteins and a smothering of cranberry sauce for a supremely festive dish.
Share:
Ingredients
- 8 cups cubed cornbread
- 1 tablespoon olive oil
- 2 tablespoons butter cut into small cubes
- 1/2 cup chopped celery
- 2 medium onion chopped
- 2 eggs beaten
- 1½ cups chicken stock
- 2 teaspoons dried sage
- salt and pepper to taste (I used 1/2 teaspoon salt and 1/4 teaspoon pepper)
Instructions
- Preheat oven to 350°F. Grease a 8-inch square baking dish and set aside.
- Add oil to a large pan over medium heat. Once hot, add celery and onions. Cook until soft.
- Add sage, salt, and pepper to the pan. Mix well.
- In a large mixing bowl add cubed cornbread, beaten eggs, and chicken stock.
- Add celery and onion mixture. Mix until combined. (Add more chicken stock if needed).
- Transfer the mixture to a greased baking dish. Spread the cubed butter on top of the dish.
- Bake for about 30-40 minutes or until the dressing is cooked though in the center and turns brown on the top.
Equipments used:
Notes
- Make it ahead: You can make this recipe ahead of time for up to 2 days and refrigerate it.
- Use store-bought or homemade cornbread for this recipe.
- To reheat the leftover, it’s best to remove it from the fridge and bring it to room temperature first. If you prefer moist cornbread dressing, you can add a small amount of chicken stock, and then cover the pan with foil and bake it at 350F for about 30 minutes.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
89g
(30%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1033mg
(43%)
Potassium
300mg
(9%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
381IU
(8%)
Vitamin C
2mg
(2%)
Calcium
223mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 89g | 30% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1033mg | 43% |
| Potassium | 300mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 223mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
