Cornbread for Stuffing
User Reviews
5.0
15 reviews
Excellent
Cornbread for Stuffing
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The Best Homemade Cornbread for Stuffing! Savory, hearty buttermilk cornbread perfect for Thanksgiving dressing from scratch and topping skillet casseroles!
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Ingredients
- 1 1/4 cup yellow cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 1/4 cup low-fat buttermilk
- 4 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375 degrees.
- Whisk together cornmeal, flour, sugar, salt, baking powder and baking soda.
- In a medium bowl whisk together eggs and buttermilk.
- Whisk wet ingredients into dry ingredients.
- Add melted butter to baking dish and brush all around the dish.
- Pour batter into a 9x13 baking dish and bake for 30-35 minutes until golden brown.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
245mg
(10%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 245mg | 10% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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