Cornbread Stuffing Recipe
User Reviews
5.0
30 reviews
Excellent
Cornbread Stuffing Recipe
Report
Savory cornbread stuffing is the perfect side dish, especially for holiday meals! The texture is perfect and the flavor is delicious!
Share:
Ingredients
for the cornbread:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 1/4 teaspoons baking powder
- 2 eggs
- 3/4 cup buttermilk
- 2 tablespoons vegetable oil
for the stuffing:
- 1/2 cup butter
- 2 cups celery chopped
- 1 medium onion chopped
- 1 (7.5 ounce) package stuffing cubes
- 1 sleeve saltine crackers crushed coarsely
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons poultry seasoning
- 5 eggs beaten
Add to Shopping List
Instructions
- Preheat the oven to 350.
- To make the cornbread, in a medium bowl, whisk together the cornmeal, flour, salt, and baking powder. In a small bowl, whisk together the eggs, buttermilk, and oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased pie pan or cake pan, and bake 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool for 10-15 minutes. Do not turn off the oven.
- While the cornbread is cooling, melt the butter in a large saucepan over medium heat. Add the onion and celery, and cook, stirring occasionally, until softened and translucent.
- In a separate saucepan, heat the chicken broth, salt, pepper, and poultry seasoning, until warm.
- Crumble the cooled cornbread into a large bowl. Add the stuffing cubes and saltine crackers, and mix to combine. Pour the vegetables and butter over the top and stir to combine. Add the chicken broth mixture and stir to combine. Taste the mixture and add more salt or poultry seasoning if needed. Add the eggs to the mixture and stir until blended.
- Pour the stuffing mixture into a greased 9 x 13 pan. Bake 45-50 minutes, until set and lightly browned on the top.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
117mg
(39%)
Sodium
956mg
(40%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
484IU
(10%)
Vitamin C
9mg
(10%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 117mg | 39% |
| Sodium | 956mg | 40% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
