Cornbread Muffin Recipe
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Cornbread Muffin Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3/4 cup cornmeal yellow
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup milk fresh
- 8 ounces corn drained, whole kernel
- 1/2 cup butter
- 2/3 cup granulated sugar
- 1/4 cup honey
- 2 pieces egg raw
- 1/2 teaspoon salt
Instructions
- Combine the dry ingredients (flour, cornmeal, baking powder, and salt) in a large mixing bowl then mix well. Set aside.
- Place the butter in a mixing bowl then beat until the texture becomes creamy.
- Gradually add the granulated sugar and continue beating until the butter and sugar are mixed thoroughly.
- Gradually add the dry ingredients (mixture of flour, cornmeal, baking powder, and salt) while beating.
- Add honey, eggs, and milk then continue mixing until every ingredient is well incorporated.
- Put-in the corn and mix with the other ingredients.
- Preheat oven to 400 degrees Fahrenheit.
- Grease a muffin or cupcake pan and pour-in the mixture.
- Bake for 18 to 22 minutes or until the muffin passes the toothpick test.
- Remove from the oven and let cool.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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