Cornbread Recipe
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Cornbread Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/2 cup butter softened
- 2 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1 cup sugar granulated white
- 1 1/2 cups milk
- 1 1/4 tablespoons baking powder
- 3 pieces egg raw
- 1 teaspoon salt
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.
- Cream butter and sugar using an electric mixer.
- Gradually add the eggs and milk with the creamed butter and sugar.
- Gradually put-in the flour and cornmeal mixture while mixing the other ingredients.
- Pour the batter in a rectangular cake pan.
- Place inside the oven and bake for 21 to 25 minutes
- Remove the cake pan from the oven and let cool.
- Slice the corn bread into serving pieces.
- Transfer to a serving plate, and then serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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