Cornbread Salad
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Cornbread Salad
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Tasty cornbread salad is a classic Southern salad bursting with comforting flavors. Sweet buttery cornbread gets tossed together with tomatoes, corn, pinto beans, bacon crumbles, green onions, and shredded cheese. A creamy ranch dressing perfectly marries these delicious salad ingredients together.
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Ingredients
- 3 cups cornbread cubed (homemade or store-bought
- 1 cup cherry tomato halved
- 15 ounces pinto beans drained and rinsed
- 15 ounces corn drained
- 6 lices Bacon cooked and chopped
- 4 green onion chopped
- 1 ½ cups Colby jack cheese shredded
- 1 jalapeno pepper diced (optional
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package Ranch dressing mix
- 1 tablespoon lime juice
Instructions
- Prepare a pan of cornbread ahead of time or use leftover cornbread you have on hand. Cut the cooled cornbread into 1-inch pieces and place 3 cups cornbread, in a large bowl.
- Add 1 cup cherry tomatoes, 15 ounces pinto beans, drained and rinsed, 15 ounces corn, drained, 6 slices bacon, 4 green onions, 1 ½ cups Colby Jack cheese, and 1 jalapeno,if using.
- In a medium bowl, add 1 cup mayonnaise , 1 cup sour cream, 1 package ranch dressing powder, and 1 tablespoon lime juice. Whisk together until combined.
- Pour the dressing over the salad ingredients and gently toss until fully mixed.
- Cover and refrigerate for 2 hours or until ready to serve.
Nutrition Information
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Serving
1cup
Calories
1133kcal
(57%)
Carbohydrates
106g
(35%)
Protein
29g
(58%)
Fat
68g
(105%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
22g
(129%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.4g
(20%)
Cholesterol
152mg
(51%)
Sodium
1658mg
(69%)
Potassium
847mg
(18%)
Fiber
11g
(44%)
Sugar
25g
(50%)
Vitamin A
1210IU
(24%)
Vitamin C
16mg
(18%)
Calcium
472mg
(47%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1133 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 1133kcal | 57% |
| Carbohydrates | 106g | 35% |
| Protein | 29g | 58% |
| Fat | 68g | 105% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 22g | 129% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 1658mg | 69% |
| Potassium | 847mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 25g | 50% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 16mg | 18% |
| Calcium | 472mg | 47% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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