Cornbread Sausage Dressing
User Reviews
5.0
21 reviews
Excellent
Cornbread Sausage Dressing
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Cornbread Dressing is to DIE for! It is the perfect bread stuffing addition to your Thanksgiving spread!
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Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian sausage
- 1 cup onion diced
- 1 cup carrot chopped
- 2 talks celery diced
- 1 whole prepared pan of cornbread 9×9
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 1/4 cups chicken stock or turkey stock
- 2 whole eggs
Instructions
- Heat up a large skillet over medium to medium-high heat. Chop carrot, onion, and celery.
- Add olive oil to hot pan and swirl to coat. Add Italian Sausage and break it apart while it browns. Sausage is cooked when no pink is left.
- Toss the veggies into the skillet with cooked Italian sausage and saute until tender, about 7 minutes. {If there isn’t enough grease in the pan from the sausage, pour in a little oil.} Season with salt and pepper.
- Remove pan from heat and add to large mixing bowl. Crumble cornbread over top.
- Add in poultry seasoning, salt, pepper and half the chicken broth.
- Crack eggs into small bowl. Whisk together and add to the cornbread mixture. Stir well.
- Add in remaining chicken broth (or as much as you think it needs to get it moist). Spoon dressing into buttered baking or casserole dish.
- Cover with foil and bake at 350 degrees F for 30 minutes.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
489mg
(20%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2724IU
(54%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 489mg | 20% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2724IU | 54% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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