Corned Beef Sandwiches
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs 10 mins
-
Total Time
7 hrs 50 mins
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Servings
6 servings
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Calories
568 kcal
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Course
Main Course
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Cuisine
American
Corned Beef Sandwiches
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Corned Beef Sandwiches are the homemade take on the classic New York delicatessen staple, served on toasted rye bread with sauerkraut and homemade Russian dressing.
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Ingredients
- 1 lb sliced corned beef
- 1/2 lb Sauerkraut
- 8 lices Jewish rye bread
- 5 tablespoons unsalted butter softened
- 8 tablespoons Russian dressing
- 4 tablespoons dill pickle relish
- 8 lices Swiss cheese
If you don't have Russian dressing, here is how to make it:
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 1 tablespoon fresh lemon juice or pickle juice
- 1 teaspoon grated horseradish from a jar
- Salt and freshly ground black pepper
Instructions
If Making Homemade Corned Beef:
- If you are making homemade corned beef follow this recipe.
If Using Store Bought Corned Beef:
- If you use store-bought, deli corned beef, add it to a baking pan lined with aluminum foil. Preheat oven to 350 degrees F and add two tablespoons of water to the corned beef. Bring foil ends up and seal the meat.
- Transfer to the oven and heat for about 10 minutes.
If Making Homemade Russian Dressing
- Combine all the dressing ingredients in a medium bowl and stir well. Season dressing with salt and pepper and set aside.
Sandwiches:
- Preheat oven to 350 degrees F.
- Brush one side of the bread slices with butter. Cook on a hot cast iron skillet, buttered side down, until toasted, just a few minutes.
- Spread Russian dressing generously all over the un-toasted side of the bread slices.
- Per sandwich: top one slice with dill pickle relish. Pile corned beef on the other slice.
- Top beef with sauerkraut. Top with the slice with dill pickle relish over the corned beef.
- Slice and enjoy!
If using Swiss Cheese (the recipe won't be kosher):
- Preheat oven to 350 degrees F.
- Place bread slices on a baking pan.
- Spread Russian dressing generously all over the untoasted side of the bread slices.
- Per sandwich: top one slice with dill pickle relish. Pile corned beef on the other slice.
- Top beef with Swiss cheese slices. Toast the cheese-laden slices in the oven for 3-5 minutes until the cheese is melted.
- Top beef with sauerkraut.
- Top with the slice with dill pickle relish over the corned beef.
- Slice and enjoy!
Notes
- Drain corned beef and sauerkraut of excess water.
Nutrition Information
Show Details
Serving
0g
Calories
568kcal
(28%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
2124mg
(89%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
425IU
(9%)
Vitamin C
27.6mg
(31%)
Calcium
373mg
(37%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 568kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 87mg | 29% |
| Sodium | 2124mg | 89% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 373mg | 37% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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