Corned Beef Sliders
User Reviews
0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
12
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Calories
278 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Corned Beef Sliders
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Easy Corned Beef Sliders are full of flavor and total comfort food that leave your taste buds wanting more. Sliders are the best party food or weeknight dinner.
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Ingredients
- 12 sweet Hawaiian rolls
- ¼ cup butter divided
- 12 lices Swiss cheese
- 1 lb thin sliced corned beef
- 32 jar (32 oz) Sauerkraut completely drained or make our Homemade Sauerkraut
- ¼ cup Thousand Island dressing or our homemade Reuben Dressing
- ½ teaspoon garlic powder
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375ºF.
- Cut tops of rolls off.
- Place bottom into a greased baking dish.
- Spread 3 tablespoons of butter over bottom layer of rolls.
- Place 6 slices of cheese on top of butter.
- Spread sliced corned beef evenly over top of cheese.
- In a small bowl, combine sauerkraut and thousand island dressing.
- Spread mixture over top of corned beef.
- Add remaining 6 slices of cheese over sauerkraut mixture.
- Place roll tops on top of cheese.
- Melt remaining butter and brush it over top of sliders.
- Sprinkle garlic powder and poppy seeds on top.
- Bake for 12-15 minutes or until cheese is melted and tops of rolls are a bit crunchy.
- Slice in between rolls with serrated edge knife before serving to make it easier.
Notes
- Try making your own corned beef with our Air Fryer Corned Beef and Instant Pot Corned Beef recipes.
- Pick soft dinner rolls as they are the perfect size for sliders and will make your sandwiches easier to hold and eat.
- Assemble your sliders neatly and secure them with toothpicks to make them visually appealing and easy to grab.
- If you let the buns soak up the buttery glaze without putting them in the oven immediately your sliders will be soggy.
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
55mg
(18%)
Sodium
666mg
(28%)
Potassium
139mg
(4%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
240IU
(5%)
Vitamin C
11mg
(12%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 666mg | 28% |
| Potassium | 139mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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