Corned Beef Stew
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
211 kcal
-
Course
Main Course
-
Cuisine
American
Corned Beef Stew
Report
This old fashioned corned beef stew recipe is so flavorful and so easy to make. It's the perfect dish for St. Patrick's Day or a cold day.
Share:
Ingredients
- 2 tablespoons olive oil or another vegetable oil
- ¼ cup flour
- 1 pound corned beef brisket seasoned, cut into one inch pieces.
- 2 carrots peeled and chopped (about 2 cups)
- 2 talks celery chopped (about 2 cups)
- 2 large potatoes peeled and chopped (about 2 cups)
- 1 large onion chopped (about 2 cups)
- ½ head cabbage chopped (about 2 cups)
- 1 cup beer
- water
Instructions
- Get out and measure all of your ingredients.
If using raw brisket
- In a large skillet, heat oil over medium heat.
- While oil is heating, combine corned beef with flour in a large bowl and stir until well combined.
- Place the flour covered corned beef in the preheated skillet and cook until lightly browned. About three minutes.
If using cooked brisket
- Add your cooked brisket to your heated skillet.
Making the Stew
- Add the carrots, celery stalks, potatoes, onion cabbage
- Add beer.
- Add enough water to cover half of the mixture. Bring to a simmer and allow cabbage to cook down, adding more water if necessary.
- Cover with lid, reduce heat and continue simmering for one hour or until all the vegetables are tender.
- Serve.
- Enjoy every bite!
Notes
- *You can omit beer if desired
- *You can omit beer if desired
- * Adjust the ratio of veggies/liquid BEFORE the hour cooking time so the meat has the chance to flavor the water to broth. You can add as much as you need to suit your taste.
- * Adjust the ratio of veggies/liquid BEFORE the hour cooking time so the meat has the chance to flavor the water to broth. You can add as much as you need to suit your taste.
- You have your stew on the menu. Now all you need is a great side dish to go with it. Check out this link of super delicious sides that contains some of the best dishes on the planet. One bite and those who taste your meal will be sent to the moon and back...it'll be just that good!
- The traditional corned beef and cabbage dish is great in it's own right. But, even though this stew contains cabbage, it doesn't fall into the same category. It's taste is super delicious and we're adding a list of amazing sides that will go with the stew but aren't part of the traditional dish sides. Check it out. I'm sure that you'll find something there that will make your tongue wag it's just that good.
- What to Serve With Beef Bourguignon will show you some amazing sides that will take your dish to the next level.
Nutrition Information
Show Details
Serving
10g
Calories
211kcal
(11%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
0.1mg
(0%)
Sodium
50mg
(2%)
Potassium
799mg
(23%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
3534IU
(71%)
Vitamin C
55mg
(61%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 211kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 50mg | 2% |
| Potassium | 799mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 3534IU | 71% |
| Vitamin C | 55mg | 61% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
