Cornflake Crack Brittle

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  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    314 kcal

  • Course

    Dessert

  • Cuisine

    American

Cornflake Crack Brittle

This cornflake crack brittle uses crunchy cornflakes mixed with a buttery caramel sauce and drizzled in rich chocolate. It's to die for!

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Ingredients

Servings
  • 4 tablespoons salted butter, room temperature
  • ½ cup packed brown sugar
  • ¼ cup light corn syrup
  • 3 cups cornflakes
  • ½ cup semisweet chocolate chips for drizzle
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Instructions

  1. Preheat the oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
  2. Add 4 tablespoons salted butter,½ cup packed brown sugar, and ¼ cup light corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are fully melted.
  3. Stir until the mixture boils. Reduce the heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat
  4. Add 3 cups cornflakes to a large heat-safe bowl and pour the sugar mixture over them. Immediately stir the cornflakes until they are evenly coated.
  5. Pour the cornflake mixture onto the prepared baking sheet and bake for 30 minutes. Remove from the oven and let it cool completely.
  6. Once cooled, gently melt ½ cup semisweet chocolate chips in the microwave at 50% power in 30-second increments, stirring between each. Once fully melted, drizzle the chocolate over the cooled brittle. Let the chocolate set completely before cracking into pieces for serving.

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 49g (16%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.5g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 21mg (7%) Sodium 178mg (7%) Potassium 135mg (4%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 491IU (10%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 49g 16%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 21mg 7%
Sodium 178mg 7%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 491IU 10%
Vitamin C 3mg 3%
Calcium 29mg 3%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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