
Cornflake Crack Brittle
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Cornflake Crack Brittle
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This cornflake crack brittle uses crunchy cornflakes mixed with a buttery caramel sauce and drizzled in rich chocolate. It's to die for!
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Ingredients
- 4 tablespoons salted butter, room temperature
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 3 cups cornflakes
- ½ cup semisweet chocolate chips for drizzle
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Instructions
- Preheat the oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
- Add 4 tablespoons salted butter,½ cup packed brown sugar, and ¼ cup light corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are fully melted.
- Stir until the mixture boils. Reduce the heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat
- Add 3 cups cornflakes to a large heat-safe bowl and pour the sugar mixture over them. Immediately stir the cornflakes until they are evenly coated.
- Pour the cornflake mixture onto the prepared baking sheet and bake for 30 minutes. Remove from the oven and let it cool completely.
- Once cooled, gently melt ½ cup semisweet chocolate chips in the microwave at 50% power in 30-second increments, stirring between each. Once fully melted, drizzle the chocolate over the cooled brittle. Let the chocolate set completely before cracking into pieces for serving.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
178mg
(7%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
491IU
(10%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
Calories | 314kcal | 16% |
Carbohydrates | 49g | 16% |
Protein | 2g | 4% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.3g | 15% |
Cholesterol | 21mg | 7% |
Sodium | 178mg | 7% |
Potassium | 135mg | 3% |
Fiber | 2g | 8% |
Sugar | 36g | 72% |
Vitamin A | 491IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 29mg | 3% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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