Cottage Cheesecake Cups
User Reviews
5.0
15 reviews
Excellent
Cottage Cheesecake Cups
Report
These Cottage Cheesecake Cups are a fun way to serve cheesecake that is lighter and more of full of protein as compared to the traditional version.
Share:
Ingredients
Crust
- 2 cups rolled oats
- 6 tablespoons butter melted
- 2 tablespoons granulated sugar
Filling
- 1 cup full-fat cottage cheese
- 8 ounces cream cheese softened
- 1 large egg
- ¼ cup granulated sugar
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F. Line a muffin tin with paper liners.
- In a food processor, pulse the oats until they are finely ground. Add the butter and sugar and blend until the mixture is well combined.
- Press about 1 ½ tablespoons of the oat mixture into the bottom of each muffin cup, pressing firmly to create an even crust.
- Wipe clean the food processor. Add cottage cheese, cream cheese, egg, sugar and lemon zest and blend until completely smooth and creamy.
- Spoon the filling mixture evenly into the prepared crusts in the muffin tin.
- Bake in the preheated oven for 20 minutes, or until the centers are set and slightly golden around the edges.
- Allow the cheesecake cups to cool in the muffin tin for about 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 1 hour before serving for best texture.
Equipments used:
Nutrition Information
Show Details
Serving
1cup
Calories
214kcal
(11%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
166mg
(7%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
476IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 214kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 166mg | 7% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
5-Layer Dark Chocolate Cheesecake (Cheesecake Factory Godiva Chocolate Cheesecake Recipe)
American
0.0
(0 reviews)
