Easy Cheesecake Cups

Name: Easy Cheesecake Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving
Ingredients: 16 vanilla wafer cookies; 16 ounces cream cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; ½ teaspoon cornstarch; 1 can prepared fruit pie filling

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5.0

273 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16
Calories
243 kcal
Course
Dessert
Cuisine
American

Easy Cheesecake Cups

Layla Henson

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Creamy cheesecake layered with vanilla wafers & toppings in individual cups is such an easy dessert for a crowd!

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Ingredients

Servings

16 vanilla wafer cookies or more as needed
16 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
½ teaspoon cornstarch
1 can prepared fruit pie filling cherry, strawberry, or blueberry

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Instructions

Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
Place one wafer on the bottom of each cup then fill with the cheesecake filling until 1" from the top of the cup.
Spoon the desired pie filling on top. Chill at least 1 hour and serve.

Notes

Store individual cheesecake cups in the fridge for up to 5 days. Freeze for up to 2 months, thaw in the fridge before serving. Leftovers (with toppings) can be frozen. These freeze beautifully.
Nutrition information is based on 16 servings, this will vary depending on your cup/container size.
The cheesecake will set up a bit thicker and the cookie will soften as it chills. Overnight is best. If you don't have much time to chill, crush the cookie before adding it to the cups. You can use any kind of cookie in the bottom of the cup.

Nutrition Information

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Calories 243 (12%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 52mg (17%) Sodium 138mg (6%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 608IU (12%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories	243	12%
Carbohydrates	23g	8%
Protein	2g	4%
Fat	16g	25%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	52mg	17%
Sodium	138mg	6%
Potassium	72mg	2%
Fiber	1g	4%
Sugar	15g	30%
Vitamin A	608IU	12%
Vitamin C	1mg	1%
Calcium	39mg	4%
Iron	1mg	6%