Country Style Ribs
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Country Style Ribs
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These perfectly tender ribs, cooked in your oven with a sweet dry rub, these ribs come out perfect every time!
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Ingredients
- 8 country style pork ribs (pork rib chops taken from the front end of the loin near the shoulder, with or without bone)
- 2 Tablespoons Sweet & Smoky Dry Rub for Ribs
- 1.5 cups barbecue sauce (Your Favorite)
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Instructions
- Preheat oven to 300 °
- Dry the ribs off with paper towel patting dry.
- In a shallow baking pan with a lip place ribs in a single layer fattiest side up and rub the sweet and smoky dry rub for ribs on all sides.
- Cover the pan tightly with tin foil and bake for 2 hours.
- Remove the baking tray carefully from the oven as there will be liquid in the bottom. Check that the ribs are becoming tender. If they are still tough, re cover them and put them back in for another 15 -25 minutes.
- Remove the ribs to a plate and drain the pan of all liquid. Place the ribs back on the tray and brush both sides with BBQ sauce.
- Turn the oven down to 275 °Bake for 60 minutes uncovered or until ribs are tender and pull apart with a fork.
- Remove ribs from the oven and baste the ribs again with BBQ sauce.
- Broil for 3-5 minutes to crisp up if desired.
- Rest for 5 minutes and enjoy!
Nutrition Information
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Calories
94kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
553mg
(23%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Ribs
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 553mg | 23% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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