Boneless Country Style BBQ Ribs

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4.2

117 reviews
Good

Boneless Country Style BBQ Ribs

Boneless Country Style BBQ Ribs Slow Cooker meal is hearty, delicious, and flavorful!

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Ingredients

Servings
  • 2-3 lbs boneless pork country-style ribs
  • 1/2 large onion thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1 1/2 cups barbecue sauce
  • salt and pepper
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Instructions

  1. Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up.
  2. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices.
  3. Top with 1/2 cup fresh bbq sauce. Serve.

To Freeze:

  1. Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze.
  2. To cook: Thaw the freezer bag and add to slow cooker as directed. Cook on low 5-6 hours.

Notes

  • Tips
  • If any of your ribs have the fat cap attached – a thick, even layer of fat attached to one side of the meat – cut it off with a knife before you season it.
  • My favorite kind of bbq sauce is my Homemade BBQ Sauce or use any original store-bought bbq sauce.
  • Looking for some extra zing, I add some red pepper flakes or sriracha into my bbq sauce.

Nutrition Information

Show Details
Serving 1g Calories 358kcal (18%) Carbohydrates 42g (14%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 73mg (24%) Sodium 800mg (33%) Potassium 525mg (15%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 160IU (3%) Vitamin C 2mg (2%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving 1g
Calories 358kcal 18%
Carbohydrates 42g 14%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 800mg 33%
Potassium 525mg 11%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 160IU 3%
Vitamin C 2mg 2%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

117 reviews
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