Country White Bread

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs 40 mins

  • Total Time

    3 hrs 45 mins

  • Servings

    8

  • Calories

    232 kcal

  • Course

    Side Dish, Snacks

Country White Bread

Country White Bread is a thick, rustic bread with perfect texture and flavor. Made perfectly in the bread machine, this bread compliments any meal!

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Ingredients

Servings
  • 1 1/4 cup water
  • 2 tablespoon butter
  • 3 1/3 cup flour *all purpose or bread flour works
  • 2 tablespoon milk
  • 2 tablespoon sugar
  • 1 1/4 teaspoon salt
  • 1 1/2 teaspoon yeast or 2 teaspoon active dry yeast, bread machine

Instructions

  1. Add the liquid ingredients to your pan (water).
  2. Next, cut your butter into tablespoons so you have two pieces. Place one tablespoon on each side of the pan, in the water. This helps it to melt and mix into the dough evenly. 
  3. Measure and pour the bread flour on top. Add the milk, sugar, and salt next. 
  4. Create a well in the center of the dry ingredients and carefully add the yeast to the well. 
  5. Lock your pan into your machine and program the correct settings. For my machine, I use the basic setting, medium color, and no time delay. Make sure you select your loaf size according to which size you chose (1 1/2 or 2 lb). 
  6. Once set, close the bread machine door, press start or on and let your machine go to work. Once it is baked, you may open the bread machine and carefully remove the pan using an oven glove.
  7. Place on a cutting board to cut or allow to cool completely and store in an airtight container! Enjoy!!
Equipments used:

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 393mg (16%) Potassium 70mg (1%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 393mg 16%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 94IU 2%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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