Couscous, Olive and Orange Salad

Couscous Salad

• 250 gms – 8.8 oz. couscous cooked per package directions and cooled
• 2 tbsp mint leaves roughly chopped
• ¼ red onion thinly sliced
• 16 pitted black olives I used Kalamata
• 2 oranges

Vinaigrette

• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp honey
• 3 tbsp extra virgin olive oil
• salt to taste