Israeli Couscous Salad with Beet and Feta

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    279 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mediterranean

Israeli Couscous Salad with Beet and Feta

With over a dozen 5-star reviews, you can be sure this Israeli couscous salad with beet and feta will be a real crowd-pleaser. With gorgeous magenta beet and cubes of feta, it's such a tasty and colorful side dish that it may as well just be the main course.

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Ingredients

Servings
  • 3 large red beets
  • 1 Tbsp olive oil 15 mL
  • 2 cups water 440 mL
  • 1 1/2 cups Israeli couscous 250 g
  • 1 tsp lemon juice 5 mL
  • ¼ tsp each salt and pepper
  • 1/2 cup Cubed feta 50 g
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Instructions

  1. Roast Beets: Preheat oven to 400 degrees F (204 C). Peel and dice beets, then spread onto a parchment-lined rimmed baking sheet. Drizzle with oil, tossing to evenly coat, then roast for 30 minutes, or until fork-tender.
  2. Cook Couscous: Meanwhile, bring water to a boil in a medium pot and add couscous. Cover and cook for about 10 minutes, or until couscous is “al dente” and water is absorbed.
  3. Toss Together: When beets are hot out of the oven, mix them in with the cooked couscous, along with any beet juice in the pan, lemon juice, salt, and pepper, stirring to spread the bright pink juices of the beets onto the couscous. Toss with feta cheese and serve (warm or chilled)

Notes

  • Storage: Leftover salad can be stored in the fridge in an airtight container for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 279kcal (14%) Carbohydrates 43.3g (14%) Protein 9.2g (18%) Fat 8.1g (12%) Saturated Fat 3.3g (17%) Cholesterol 17mg (6%) Sodium 415mg (17%) Potassium 242mg (7%) Fiber 3.3g (13%) Sugar 7.7g (15%) Calcium 80mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 279 kcal

% Daily Value*

Serving 1serving
Calories 279kcal 14%
Carbohydrates 43.3g 14%
Protein 9.2g 18%
Fat 8.1g 12%
Saturated Fat 3.3g 17%
Cholesterol 17mg 6%
Sodium 415mg 17%
Potassium 242mg 5%
Fiber 3.3g 13%
Sugar 7.7g 15%
Calcium 80mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

42 reviews
Excellent

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